Sandwich with Cooked Ham, peas, robiola cheese and pesto.

Recipe made with Grancotto di Vignola on Oggi Cucino.

Publication of one of the recipes made with Grancotto di Vignola Citterio (the sandwich with cooked ham, peas, robiola cheese, and pesto) in the June issue of the monthly magazine OGGI CUCINO, the food insert of OGGI magazine. The recipe came with a small box with a picture and description of the product.

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