Bresaola tradizionale

Bresaola tradizionale

A Citterio specialty, traditionally from Valtellina.

The traditional Citterio Bresaola is produced only after a meticulous selection of ingredients in Gordona (Sondrio). Here the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, to create ideal conditions for the seasoning the product. Citterio's Traditional Bresaola is a unique product, with culinary slices and a bouquet of spices and special aromas. Good as such, excellent when flavoured with oil, lemon and a sprinkling of pepper.

Nutritional Information

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Bresaola tradizionale

Nutritional information for 100g of product
  • Energy 652 kj - 154 kcal
  • Protein 34 g
  • Fats 2 g
  • of which Saturated Fatty Acids 1 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.3 g


Conservation: +4°C

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

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