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Prosciutto Crudo Carnia "disossato"

Lightly smoked, traditionally.

Citterio’s Prosciutto Crudo Carnia starts with Italian-raised pork leg, cured like San Daniele ham, but lightly and naturally smoked exclusively with beech wood. Matured at least 16 months, available bone-in or boneless.

Nutritional Information


Prosciutto Crudo Carnia "disossato"

Nutritional information for 100g of product
  • Energy 1145 kj - 275 kcal
  • Protein 26 g
  • Fats 19 g
  • of which Saturated Fatty Acids 6.5 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.4 g

This product comes from our facilities in San Daniele del Friuli - Udine

Learn about our facilities and where they're located

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