Prosciutto di Parma PDO is one of Salumeria Italiana's product symbols. Only domestic ham and salt, no preservatives, with a tradition that has been handed down for over 1000 years. Citterio produces its Prosciutto di Parma in Poggio St. Hilary, in its typical region, where the microclimate is ideal for the natural aging process, giving the Parma ham its unmistakable sweetness. Care, passion and choice of the best hams, these are Citterio's secrets for producing Parma ham. Slowly seasoned for at least 24 months and sliced into many thin slices.