The “Giant” Salame di Milano is the ultimate expression of this speciality. Produced only in specific periods of the year, this is a true gourmet delicacy. Meticulously selected ingredients, accurate doses of salt and pepper, and slow, natural ageing for 9 months make “Giant” Salame di Milano a unique speciality. Large slices, finely ground, and intense flavour. Since 1878, a salami that is known worldwide.