coppa & lonza

Coppa & Lonza

Processed with traditional methods.

Produced by Citterio with only Italian meat, the coppa, from the underneck of the pork and the lonza, a very lean meat cut from the back, are dry salted by hand according to the traditional Italian procedure and seasoned for four months. 

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20211 Coppa
20111 Capocollo piccante con canna
20611 Lonza dolce stagionata

The taste of Italian charcuterie
from their local origins to your table

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