cotechino sausage & zampone

Cotechino sausage and Zampone

Every day can be a special occasion!

Cotechino and Zampone have the same mixture with lean, firm meat, flavoured with spices and natural aromas. The container of the cotechino is the bowel, according to traditional methods of preparation, while the zampone is made into sausages by using a natural sheath consisting of the the skin of the pig's feet, which gives it a very peculiar taste. For your special occasions.

See our product list

40211 Cotechino fresco
41013 Zampone fresco
40711 Cotechino Bencotti
41711 Zampone Bencotti
65711 Cotechino fresco & pronto
64511 Zampone fresco & pronto

The taste of Italian charcuterie
from their local origins to your table

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