cured ham

Dry Cured Ham

Taste and quality from ancient tradition.

Citterio's cured ham has always been the symbol of high quality and tradition.  Parma ham has its own peculiar sweet taste, while San Daniele ham, with its characteristic shape and well-known "leg", expresses its unmistakable flavour. In addition, there is also the "Carnia", a slightly smoked ham without preservatives and the "Poggio" Casa Citterio's sweet ham.  Many types of tasty ham for every one. 

See our product list

25611 Prosciutto di Parma D.O.P. "disossato"
27181 Prosciutto di San Daniele D.O.P. "disossato"
27811 Prosciutto Crudo Carnia "con osso"
28211 Prosciutto Crudo Carnia "disossato"
24411 Fiocco di Prosciutto Crudo
26111 Prosciutto di Parma D.O.P. "con osso"
23811 Prosciutto Crudo
27411 Prosciutto di San Daniele D.O.P. "con osso"
24711 Prosciutto Crudo "il Poggio"
23711 Prosciutto di Parma D.O.P.

The taste of Italian charcuterie
from their local origins to your table

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