Chicken frankfurters with sauerkraut and apples on rye toast
Second course

Chicken frankfurters with sauerkraut and apples on rye toast

  • 30 min
  • 4 people
  • Easy
Recipe by

Citterio

Ingredients

  • 8 chicken frankfurters
  • A tin of sauerkraut
  • 2 apples
  • Rye bread
  • Oil

Preparation

Cut the apple into small cubes, fry it in a pan along with the tinned sauerkraut.

Slice the rye bread and lightly toast it in the oven.

Fry the chicken frankfurters in a pan with extra virgin olive oil, for around 10 minutes until golden brown.

Fill a preserve jar with the sauerkraut and apples, put the mixture on the chicken frankfurters and toasted rye bread.

Buon appetito ;-)

This recipe is made with

38811 Pollo 3 pezzi
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