COOKED HAM SANDWICH, EMMENTALER CHEESE, HERB BUTTER, PICKLED CUCUMBERS
Sandwich

Cooked ham sandwich, Emmentaler cheese, herb butter, pickled cucumbers

  • 10 min
  • 1 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 1 durum wheat bocconcino bread
  • 15 g butter
  • chives
  • tarragon
  • 40g emmental cheese
  • 20 g pickled cucumbers in sweet and sour sauce
  • 70 g cooked ham

Preparation

 

Leave the butter at room temperature until it reaches the texture of an ointment. Cut the emmentaler and the pickled cucumbers into thin slices.
Cut the sandwich into two horizontally and spread the herb butter on the lower part. Then, alternate the slices of cooked ham with the emmentaler and the pickled cucumbers.
Close the sandwich with the other half and enjoy your cooked ham sandwich!

 

Buon appetito ;-)

This recipe is made with

69744 Prosciutto Cotto
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