Dried vegetable petals with aromatic herbs and avocado purée
Combination

Dried vegetable petals with aromatic herbs and avocado purée

  • 5 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 1 ripe avocado puréed with half a lemon, salt and pepper
  • dried vegetable pieces
  • aromatic herbs
  • 240 gr chicken breast

Preparation

This dish is an “amuse bouche”, a snack or appetizer to offer before dinner. Its playful combination of flavours, textures and colours will delight the palate and the eyes.

Plate on dishes or patters which will impress: wood cutting boards, ceramic tiles, slate cutting boards, etc., alternating the chicken breast slices with fruit and vegetable chips to play with colours and textures.

You can arrange the dollops of avocado in a way which will hold up the vegetable pieces as if they were a fan.

Dress with a vinaigrette and aromatic herbs to taste.

Buon appetito ;-)

This recipe is made with

58611 Oven-roasted Chicken Breast
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