This dish is an “amuse bouche”, a snack or appetizer to offer before dinner. Its playful combination of flavours, textures and colours will delight the palate and the eyes.
Plate on dishes or patters which will impress: wood cutting boards, ceramic tiles, slate cutting boards, etc., alternating the chicken breast slices with fruit and vegetable chips to play with colours and textures.
You can arrange the dollops of avocado in a way which will hold up the vegetable pieces as if they were a fan.
Dress with a vinaigrette and aromatic herbs to taste.