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Sandwich

Focaccia alla salvia, confettura di cipolle rosse di Tropea, prosciutto san daniele e formaggio erborinato di pecora

  • 10 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 80 g San Daniele ham
  • 30 g Tropea red onion marmalade
  • sage focaccia
  • 30 g sheep blue-vein cheese

Preparation

 

Slightly heat the sage focaccia, cut it into two and stuff it with the San Daniele ham, the onion marmalade and the blue-vein cheese.

 

Buon appetito ;-)

This recipe is made with

60524 Prosciutto di S.Daniele D.O.P.
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