MANGO-FLAVOURED BUCKWHEAT EGGY BREAD STUFFED WITH BRESAOLA AND AVOCADO
Sandwich

Mango-flavoured buckwheat eggy bread stuffed with bresaola and avocado

  • 20 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 2 thick slices of buckwheat bread
  • 2 slices of avocado
  • 40 g bresaola
  • 1/2 ripe mango
  • 1 egg
  • salt and pepper

Preparation

 

Close the avocado slices in the bresaola. Cut the bread and stuff it with bresaola and avocado.
Blend mango with egg, salt and pepper. Soak the bread until both sides of the slice are wet. In a non-stick pan, toast the bread that, hot, will cook the egg.
Serve the bresaola sandwich, cutting the slices in order to show the filling.

 

Buon appetito ;-)

This recipe is made with

76611 Bresaola della Valtellina I.G.P.
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