“Melon and prosciutto 2017” with three types of melon, baby spinach and melon sorbet
Combination

“Melon and prosciutto 2017” with three types of melon, baby spinach and melon sorbet

  • 10 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 2 slices of cantaloupe
  • 2 slices of winter melon
  • 2 slices of watermelon
  • 240 gr armonie di natura prosciutto crudo
  • baby spinach
  • balsamic vinaigrette or balsamic glaze
  • Salt and pepper
  • melon sorbet

Preparation

Dress the spinach and arrange on a serving platter along with the prosciutto crudo and the fruit, cut as desired. You can play with the shapes, colours and volumes.

Imagination is an abundant (and free) ingredient, be sure to use plenty of it.

Before serving, add a quenelle of melon sorbet.

If you have an ice-cream maker, you can add 500 gr of melon juice or purée, 150 gr of sugar dissolved in 50 gr of water over a flame and process in the ice-cream machine until ready.

If creativity abounds beyond the shape of the fruit pieces, you can add cinnamon, cardamom or star anise to the syrup to add additional aromas to the sorbet.

Buon appetito ;-)

This recipe is made with

57711 PROSCIUTTO CRUDO
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