OMELETTE WITH POTATOES AND COOKED HAM CUBES
Second course

Omelette with potatoes and cooked ham cubes

  • 10 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 1 egg
  • half a package of cubes of ham
  • half a medium-sixed potato
  • milk
  • salt
  • extra virgin olive oil

Preparation

<p>Peel the potato, cut it into slices and stir-fry it in a non-stick pan with a trickle of extra virgin olive oil.
<br> Whip the egg, adding ham cubes, some drops of milk, a pinch of salt. <br> When the potato is almost cooked, pour the whipped egg in the pan and let each side cook 
for some minutes. Immediately serve the omelette with cooked ham!</p>

Buon appetito ;-)

This recipe is made with

54311 Prosciutto Cotto
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