PARMA HAM SANDWICH WITH ARTICHOKE CREAM, MOZZARELLA AND ROCKET
Sandwich

Parma ham sandwich with artichoke cream, mozzarella and rocket

  • 10 min
  • 1 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 1 small baguette
  • 50 g mozzarella cheese
  • 70 g Parma ham
  • 20 g artichoke cream
  • rocket to taste

Preparation

 

Cut the baguette horizontally into two and, in the lower part, spread the artichoke cream.
Then, add the slices of mozzarella, the Parma ham, the rocket and some rocket leaves.
Close with the second half and serve the Parma ham sandwich.

 

Buon appetito ;-)

This recipe is made with

55893 Prosciutto di Parma D.O.P.
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