RUSTIC BREAD WITH BURRATA, CRISPY BACON, RAW SCAMPI AND LEMON AROMA
Appetiser

Rustic bread with burrata, crispy bacon, raw scampi and lemon aroma

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 8 slices of rustic bread
  • 1 burrata cheese
  • 160 g cubes of bacon
  • 16 raw shrimps, peeled
  • 1 lemon
  • extra virgin olive oil, to taste
  • salt and pepper, to taste

Preparation

 

Brown bacon cubes in a pan, then let them dry on paper towel. In the same pan, toast the slices of rustic bread.

Place two slices of bread on each dish and put on each slice two pieces of burrata, the crispy bacon and the raw scampi. Season with a trickle of oil, black pepper, grated lemon peel and a pinch of salt, as you wish.

To complete this burrata recipe, decorate the dish with a few lettuce leaves.

 

Buon appetito ;-)

This recipe is made with

54611 Pancetta Affumicata
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