RYE AND ANISE BROWN BREAD, BRESAOLA, ROBIOLA CHEESE, LEMON MARMALADE AND BALSAMIC VINEGAR
Sandwich

Rye and anise brown bread, bresaola, robiola cheese, lemon marmalade and balsamic vinegar

  • 10 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 3 slices of rye and anise brown bread
  • 80 g bresaola
  • 30 g robiola cheese
  • 15 g lemon marmalade
  • 5 ml balsamic vinegar

Preparation

 

Slightly toast the brown bread in the oven to make it crispy on the surface.
On one slice, put bresaola and some drops of balsamic vinegar. On the upper slice, spread robiola cheese and lemon marmalade.
Serve the bresaola sandwich with a spoon of balsamic vinegar next to it.

 

Buon appetito ;-)

This recipe is made with

58021 Bresaola della Valtellina I.G.P.
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