SALAD OF TENDER RAW SPINACH, HAM PIECES, TOASTED PINE NUTS, TAGGIASCA OLIVES AND SUN DRIED TOMATOES
Combination

Salad of tender raw spinach, ham pieces, toasted pine nuts, taggiasca olives and sun dried tomatoes

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 160 g new spinach
  • 200 g cooked ham
  • 30 g pine nuts
  • 30 g sun-dried tomatoes
  • 40 g taggiasca olives

Preparation

 

Toast pine nuts in a non-stick little pot or in the oven. Cut the cooked ham into pieces. In a salad bowl, season the raw spinach, add the ham and the other ingredients.
Decorate the spinach salad with bread  croutons.

 

Buon appetito ;-)

This recipe is made with

52311 Prosciutto Cotto
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