SALAD WITH PRONTI DI POLLO, BEETROOTS, GOAT CHEESE AND WALNUTS
Combination

Salad with pronti di pollo, beetroots, goat cheese and walnuts

  • 15 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 320 g pronti di pollo
  • 4 pre-cooked beetroots (about 90 g each)
  • 60 g shelled walnuts
  • 100 g spreadable goat cheese
  • fresh dill
  • balsamic vinegar glaze
  • extra virgin olive oil
  • flower of salt

Preparation

 

Roughly mince the walnuts with a knife. Work the goat cheese with a fork, to mix it well with the other ingredients. Wash the beetroots and cut them into slices, that must not be too thin. Heat the "pronti di pollo" in a pan with a trickle of extra virgin olive oil for 5 minutes.
Put the ingredients in the plate as you wish! Start with the beetroot slices and the "pronti di pollo" and complete with minced walnuts, a few drops of balsamic vinegar glaze, one or two small branches of dill, some salt and extra virgin olive oil.
Ready to be served!

 

Buon appetito ;-)

This recipe is made with

57811 Petto di Pollo al forno
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