SALAD WITH RADICCHIO, GRILLED PUMPKIN AND PEARS, BRIE CHEESE AND PARMA HAM
Combination

Salad with radicchio, grilled pumpkin and pears, brie cheese and Parma ham

  • 15 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 280 g radicchio
  • 200 g pumpkin
  • 280 g Angelys pears
  • 80 g brie cheese
  • 120 g Parma ham
  • salt
  • extra virgin olive oil
  • lemon juice

Preparation

 

Take the pears, sliced not too thin, and sprinkle them with lemon juice. Chop the pumpkin into small chunks. Brush oil on the pumpkin and on the pears and grill them on a cast iron pan. Cut the brie cheese and the Parma ham into pieces. Put the radicchio, cleaned and chopped, in a bowl together with the pumpkin, the grilled pears, the Parma ham and the brie cheese. Season with salt and extra virgin olive oil and serve.

 

Buon appetito ;-)

This recipe is made with

55893 Prosciutto di Parma D.O.P.
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