Giuseppe Citterio S.p.A.P.I. 05931440159
Slice the leeks thinly and stew them in a pan with a trickle of oil, salt and pepper. Add raisins, hazelnuts and a sprinkling of vinegar.
Distribute the salami, the stewed leeks, the raisins and the hazelnuts on the plate as you wish.
Dry Cured Ham