SAVOURY CROISSANT WITH SAN DANIELE HAM, BAKED TOMATOES, STRACCIATELLA CHEESE AND LEMON PEEL
Sandwich

Savoury croissant with San Daniele ham, baked tomatoes, stracciatella cheese and lemon peel

  • 25 min
  • 4 people
  • Medium
Recipe by

Federico Quaglia

Ingredients

  • 1 savoury croissant
  • 70 g San Daniele ham
  • 20 g stracciatella cheese
  • natural lemon peel

for baked cherry tomatoes:

  • 16 cherry tomatoes
  • sugar to taste
  • salt to taste
  • garlic
  • basil

Preparation

 

Cut the cherry tomatoes into halves and arrange them on a baking tray facing upwards, seasoning slightly with extra virgin olive oil, the mashed garlic clove, the basil leaves and a little sugar and salt.
Bake in the oven for 20 minutes at 200°C.

Cut the salty croissant and stuff it with the cherry tomatoes, the stracciatella cheese and the San Daniele ham and sprinkle with lemon peel.

 

Buon appetito ;-)

This recipe is made with

60541 Prosciutto di S.Daniele D.O.P.
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