Savoury loaf with Robiola cheese, pistachios, and diced bacon
Appetiser

Savoury loaf with Robiola cheese, pistachios, and diced bacon

  • 50 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 250 g flour
  • 2 eggs
  • 200 g Robiola or other spreadable cheese
  • 50g melted butter
  • 150 g diced bacon
  • 60g pistachios
  • leaves of thyme
  • 10g di yeast for savoury tarts
  • salt

Preparation

Preheat oven to 180 °C. Combine the flour, salt, yeast and thyme leaves in a bowl. In another bowl, blend the eggs with the cooled melted butter, cheese, and bacon. Mince the pistachios with a knife. Combine the dry ingredients with the liquids and mix well until blended. Add the pistachios. Mix well and pour into a loaf pan lined with baking paper.

Bake for about 30 minutes or until a toothpick can be inserted and comes out clean.  Remove from oven and let cool slightly. Slice and serve.

Buon appetito ;-)

This recipe is made with

54211 Pancetta Dolce
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