SIMPATICOTTO WITH POTATO PURÉE WITH FRESH HERBS
Second course

Simpaticotto with potato purée with fresh herbs

  • 25 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 1 simpaticotto
  • 1 potato
  • milk
  • butter
  • salt
  • fresh aromatic herbs (thyme, marjoram, oregano, chives, etc.)

Preparation

 

Boil and mash the potato, add hot water, a pinch of salt and one of butter and mix them to obtain a creamy purée. Then, add minced fresh herbs and stir to mix them with the purée.
Sauté the Citterio simpaticotto in a pan for 5 minutes with a trickle of extra virgin olive oil.
Finally, compose the dish by drawing, with a pastry ring, one purée balloon and one simpaticotto balloon. Use two pieces of chives for the baloon cord.

 

Buon appetito ;-)

This recipe is made with

62811 il Simpaticotto di Cotto
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