SIMPATICOTTO WITH POTATO PURÉE WITH FRESH HERBS
Second course

Simpaticotto with potato purée with fresh herbs

  • 25 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 1 simpaticotto
  • 1 potato
  • milk
  • butter
  • salt
  • fresh aromatic herbs (thyme, marjoram, oregano, chives, etc.)

Preparation

 

Boil and mash the potato, add hot water, a pinch of salt and one of butter and mix them to obtain a creamy purée. Then, add minced fresh herbs and stir to mix them with the purée.
Sauté the Citterio simpaticotto in a pan for 5 minutes with a trickle of extra virgin olive oil.
Finally, compose the dish by drawing, with a pastry ring, one purée balloon and one simpaticotto balloon. Use two pieces of chives for the baloon cord.

 

Buon appetito ;-)
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe
Back to search resuls