SIMPATICOTTO WITH SPINACH TOMINO AND CHEESE SAUCE
Second course

Simpaticotto with spinach tomino and cheese sauce

  • 15 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 1 simpaticotto
  • 80 g fresh (or frozen) spinaches
  • fontina cheese
  • grated parmesan
  • milk
  • salt
  • extra virgin olive oil

Preparation

 

Boil spinach - if fresh - until the leaves are soft. About 10 minutes are necessary. Sauté them in a pan with a trickle of extra virgin olive oil and salt to finish cooking.
In a small pot, melt 3/4 fontina cheese cubes, one spoon of grated parmesan and as much milk as necessary, to give the cheese sauce a solid but creamy texture.
Now, cook the Citterio simpaticotto in a non-stick pan for 5 minutes. Put the boiled spinach in a pastry ring to obtain the round shape, dust them with the grated parmesan, put the simpaticotto on top of them and garnish with the hot cheese sauce.

 

Buon appetito ;-)

This recipe is made with

62811 il Simpaticotto di Cotto
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