SUD TYROL RYE BREAD, SPECK, YOGURT AND CANDIED APPLE
Sandwich

Sud Tyrol rye bread, speck, yogurt and candied apple

  • 10 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 1 galletta (or schuttelbrot, Sud Tyrol rye bread)
  • 80 g speck
  • 30 g Greek yogurt
  • 15 g candied apple

Preparation

 

The schuttelbrot, also called "galletta", is a typical South Tyrol bread from: it is a round, crunchy, cumin-flavoured type of bread. Stuff it with slices of speck, dense Greek yogurt and slices of candied apple.
Decorate this original speck sandwich with wild fennel, dill and chives.  

 

Buon appetito ;-)

This recipe is made with

53621 Speck Alto Adige I.G.P.
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