Boil the potatoes in boiling salted water for 30 minutes. Let them cool and thinly slice them
Thinly slice the tomatoes. Fry the Wuoi? Werdure Mix in a pan with a drizzle of olive oil. Thinly slice the Wuoi? Werdure Mix.
In metal or ceramic single-portion mould, alternate layers of sliced potato, sliced tomato and sliced Wuoi? Werdure Mix.
Separately, make a topping from the breadcrumbs, salt, pepper, extra virgin olive oil and bits of sun-dried tomatoes.
Cover the patties with the mix and put them in the oven for 10/15 minutes until the coating is golden