TOASTED BRIOCHE, FRANKFURTER, POTATO AND BEETROOT SALAD, SWEET AND SOUR MUSTARD SAUCE
Sandwich

Toasted brioche, frankfurter, potato and beetroot salad, sweet and sour mustard sauce

  • 10 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 1 toasted brioche
  • 1 frankfurter
  • 15 g beetroot cut into sticks
  • 15 gr boiled potato cut into sticks
  • honey and mustard mayonnaise

Preparation

 

Cook the frankfurter in a non-stick pan and toast the small baguette cut into halves.
Mix potatoes, beetroots and a spoon of mayonnaise, adding salt and pepper if necessary.
Spread the honey and mustard mayonnaise on the bread; this sauce can be easily found in markets; alternatively, prepare it at home by mixing a spoon of mayonnaise with a teaspoon of mustard seeds and half a teaspoon of honey.
Place the potato and beetroot salad on the base of the sandwich; put the frankfurter on top of it and close the sandwich. Serve the sandwich accompanied by a teaspoon of sauce.

 

Buon appetito ;-)

This recipe is made with

38411 Wuoi? Maxi 2 pezzi
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe
Back to search resuls