Preparation

Cook the red beans (previously soaked) with onion, garlic and bay leaf.
Blend half and add the cream created with the remaining beans.
If you don’t want to prepare it, you will find it ready on the supermarket shelves.
Meanwhile, cut the peppers into thin strips and roast them on a hot, slightly greased pan and season to taste with salt and pepper.
Add the cream and season with a few drops of lime, salt and pepper.
Cut the avocado and crush it with a fork, season with lime, pepper, and finely chopped red onion.
Heat the tortillas lightly in the oven and serve immediately.
Serve all the ingredients in the middle of the table, and share with your family or your friends letting everyone stuff their tortilla as they please.