VENERE RICE SALAD WITH LIGHT FRANKFURTERS
First Course

Venere rice salad with light frankfurter

  • 25 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 360 g venere rice
  • 120 g (not too ripe) avocado
  • 120 g light frankfurters
  • 100 g feta cheese
  • 40 g walnuts
  • extra virgin olive oil
  • grated peel of one organic lemon
  • salt

Preparation

 

Boil water in a pot, add salt and cook the venere rice.
In the meantime, peel the avocado, remove the kernel and chop the pulp. Cut the frankfurters into rounds and, with a sharp knife, mince the walnuts. Drain the feta cheese and crumble it in a small bowl.
Once the rice is cooked, drain it, transfer it into a bowl, season it with 2 spoons of extra virgin olive oil, and stir to ensure that the grains remain separate.
Wait for the rice to cool down, add all ingredients and stir to mix them. Cover the bowl with plastic wrap and let it rest in the fridge for at least two hours.
Before serving, complete the venere rice salad with extra virgin olive oil and grated lemon peel.

 

Buon appetito ;-)

This recipe is made with

37811 Wuoi? Light 3 pezzi
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe
Back to search resuls