Laboratory & Certifications
To guarantee quality, safety, and the finest flavours of Italian charcuterie, Citterio has had its own internal laboratory for chemical and microbiological analysis since the 1950s. A true pioneer in the industry, this innovation allows constant monitoring of raw materials and environments, ensuring the launch of new products that meet evolving consumer needs.
Our Chemical Analysis Laboratory uses the most advanced techniques, combined with traditional methods, to carry out a high number of tests in a short amount of time. In addition to evaluating the quality of ingredients, raw materials, packaging, and every element that comes into contact with the product during the production process, the lab also conducts studies to develop new products with ever-improving nutritional characteristics.
The Microbiological Analysis Laboratory focuses on evaluating the typical microbiological flora of cured meat products. Fermented foods are monitored throughout their production stages to ensure maximum quality and consistency. Microbiological checks also involve monitoring the production environment and inspecting incoming raw materials. All controls are carried out using international methods and state-of-the-art equipment capable of quickly and accurately identifying microorganisms — even through DNA identification. This thorough work ensures the highest quality of our products throughout their entire shelf life.
Certifications
Animal Welfare Certification
Certified animal welfare across the entire supply chain, following the strictest parameters of Swiss regulations: farms, feed producers, transporters, slaughterhouses, and production areas. Certified reduction in the use of medications on farms.
BRC Certification
The British Retail Consortium (BRC) is a global standard specifically for food safety, internationally recognized by the GFSI (Global Food Safety Initiative). The aim of this standard is to ensure the safety of food products offered to consumers on the market.
Animal Welfare Certification
For production destined for the United Kingdom, animal welfare is guaranteed throughout the entire supply chain. This important certification includes farms, feed manufacturers, slaughterhouses, cutting processes, and production areas.
Bio Certification
Producing with organic methods means adopting a development model defined by the European Union, where farming and animal husbandry are values to be preserved, not exploited. Organic farming is a cultivation and breeding method that only uses substances naturally present in nature. Our certified organic products meet all the certification requirements to ensure taste, quality, and well-being on your table.
USDA Certification
The USDA certification allows the export of food products to the United States. To obtain this certification, products must undergo strict inspections by government inspectors, ensuring it is one of the highest international recognitions in food safety.