The Lines
Le Sofficette Citterio fette sottilissime, soffici e subito pronte.
Facili da separare perché morbidamente adagiate nella pratica vaschetta, portano tutta la bontà della salumeria italiana ovunque vuoi.
Una linea completa di salumi, preparati con cura sin dalla selezione delle materie prime. Fette morbide, sottili, buone e fresche come appena affettate.
Salumi leggeri e di Alta Qualità, pensati per chi vuole ridurre i grassi senza rinunciare al gusto. Perfetti per uno stile di vita equilibrato.
For generations, Citterio cold cuts have been perfectly aged to the right point. Soft slices ready to enjoy – the perfect blend of heritage, flavour, and Italian quality.
All the freshness of Citterio cold cuts in handy single portions. Ideal for snacks, breaks, or appetizers – always ready to enjoy.
High-quality cold cuts, the result of Citterio’s tradition and the expertise of master salumai. Sliced and ready to enjoy.
Made with meat from animals fed with organic and certified feed. Delicate and genuine slices, for an authentic taste signed by Citterio.
Every region has a story to tell. With passion and expertise, Citterio preserves the Tuscan craftsmanship and brings its specialties to the world.
UnDueTris Citterio is the snack that does it all: salami, cooked ham, turkey breast, and the gluten-free and lactose-free salami option. Fresh, high-quality products, ready to enjoy.
Soft and delicious, the Irresistibles are the perfect choice for any moment. In a handy tray, they’re ready for appetizers, quick snacks, or any occasion.
Tasty and inviting, the new Irresistible Citterio Snacks maintain their original flavor and can be stored outside the fridge, ready to be enjoyed at any time.
UnDueTris Merenda is the perfect snack for kids, with cooked ham, salami, breadsticks, and fruit, all without preservatives. Gluten-free, easy to carry, and can be stored outside the fridge.
A delicate and well-balanced flavor, in versatile cubes for any recipe. Convenient and practical in the double tray that preserves all the aroma.
Citterio 100% Italian bacon, naturally smoked with beech wood. With 8 slices in a practical tray, separated to maintain freshness without waste. Perfect for burgers, savory breakfasts, or Sunday brunches.
Sweet pancetta, smoked pancetta, and guanciale: 100% Italian, knife-cut, ready to add flavor to any recipe. In the handy 90g format, perfect for 2 portions with no waste – your kitchen ally!
Naturally smoked with beech wood and made with selected meats and balanced ingredients, Citterio würstel are genuine, flavorful, and ready to enjoy. A variety of specialties for a quick, tasty, and always delicious meal.
An ancient recipe, naturally smoked with beech wood, and carefully selected raw materials: this is how Citterio Delicatessen, the premium würstel, are made.
From the Salame di Milano, the original Citterio recipe, to Felino and Campagnolo: specialties made following tradition, crafted for true connoisseurs.
Made following tradition, Citterio Salametti offer an irresistible range of specialties. In convenient sizes, they’re perfect to enjoy at any time.
Citterio Cooked Hams are made from selected meats and steamed to perfection. The roasts, prepared by hand, follow ancient recipes with natural herbs and grilled cooking.
Citterio Prosciutto Crudo, a symbol of high quality, includes the sweet Prosciutto di Parma, the unmistakable San Daniele, and the Poggio, without preservatives and aged slowly. A variety of specialties for every palate!
The Bresaola della Valtellina I.G.P., made following tradition, offers a distinct flavor and a uniform red color. Ideal for low-calorie diets due to its high nutritional value and low fat content.
Citterio Mortadella, with its unique and delicate flavor, is the result of a careful selection of raw materials, a perfect mix of aromas, and controlled cooking, making it beloved around the world.
Citterio Speck, made with the finest raw materials, selected spices, and naturally smoked with beech wood, is born in the pure climate of the South Tyrol Alps, offering a unique and superior flavor.
Citterio Coppa and Lonza, made with Italian meats, are dry-salted and aged for 4 months using traditional methods, ensuring an authentic and unmistakable flavor.
Made from Italian pork, available in rolled, smoked tesa, sweet tesa, and bacon varieties, with aging up to three months and a delicate aroma. Perfect for any occasion, always genuine and flavorful.
Made with lean meat and spices, the cotechino in natural casing and the zampone in pigskin offer a unique flavor, perfect for any occasion.