The Prosciutto Crudo Bio is organic right from the start. The entire production process is rigorously organic, controlled, and certified. At Poggio Sant'Ilario (Parma), the master craftsmen of Citterio, after a strict control of the ingredients that begins at the farm, cure the hams one by one, during the various phases of salting and ageing. The result is a prosciutto crudo that is sweet, flavourful, and organic.
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