Bresaola della Valtellina PGI Traditional: cured mea | Citterio
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confezione; input
Bresaola della Valtellina
Bresaola della Valtellina

Bresaola della Valtellina IGP Tradizionale

Unique, traditional flavours from Valtellina.

confezione; input
Bresaola della Valtellina
Packaging available
3.5kg
Characteristics
Gluten free Dairy free Bovine

Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.

This Citterio “Classic” is a top round, prepared by hand and naturally cured for at least 6 months, with a well-defined flavour, red colour, and high nutritional value while being low in fat.