Boneless Smoked Ham | Citterio
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confezione; input
Dry cured ham
Dry cured ham

Prosciutto "Disossato" Fumé

Tradition and Affumicatura in Perfect Balance

confezione; input
Dry cured ham
Packaging available
8,5kg

The Prosciutto "Boneless" Fumé is a refined and smoked version of the classic Tuscan prosciutto. Boneless, it maintains the same quality as carefully selected fresh pork legs, with a "V" cut rind that highlights the lean meat. The delicate smoking process enhances the slightly savory flavor, giving the prosciutto a unique and enveloping note. With just a few ingredients, including pork leg, salt, pepper, and garlic, it offers an authentic and unmistakable taste.