South Tyrol Speck PGI | Citterio
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Speck
Speck

Alto Speck

Charcuterie from South Tyrol with a rich yet delicate flavour.

confezione; input
Speck
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Rigorous selection of the best Italian-raised hams, a precise dose of spices, natural smoking with beech wood, and at least 6 months of maturing in the fresh, clean air of the valleys of South Tyrol: these are the ingredients for Casa Citterio’s high-quality speck.

Made in Soprabolzano, 1,220 m above sea level, our IGP Alto Adige Speck is a rich yet delicate specialty.