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Bresaola della Valtellina IGP
From Valtellina tradition, a Citterio specialty.
Packaging available
Characteristics
Citterio’s Valtellina IGP Bresaola is made from a rigorous selection of the finest meats and a production process that respects traditional methods.
The slow aging process, combined with a perfect balance of spices, gives this product a delicate taste and an unmistakable aroma.
Recipes with Bresaola della Valtellina IGP
Bresaola della Valtellina with fennel, pears, Tuscan pecorino cheese, and toasted sesame seeds.
The Bresaola from Valtellina pairs with the crunchiness of fennel, the sweetness of pears, and the saltiness of Tuscan pecorino, with the aromatic touch of toasted sesame seeds. A fresh and balanced dish, perfect for any season.
