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Bresaola della Valtellina IGP
A Citterio specialty, traditionally from Valtellina.
Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.
Recipes with Bresaola della Valtellina IGP
Bento box with bresaola, Grana Padano and fruit
A light and refreshing Bento box with bresaola, Grana Padano, seasonal fruit, and salad. A quick and nutritious dish, perfect for a healthy and tasty lunch.
Rye and aniseed bread with Bresaola della Valtellina.
A gourmet sandwich with rye and aniseed bread, Bresaola, Robiola cheese, lemon jam, and balsamic vinegar: a refined mix of intense and contrasting flavors.
Lemon risotto with shredded Bresaola della Valtellina.
A crispy-on-the-outside, creamy-on-the-inside lemon risotto, served with melted Bitto cheese, sautéed herbs, and shredded Bresaola from Valtellina. Refined and surprising!
Mushroom salad with flakes of Bagoss cheese and Bresaola della Valtellina.
A light and aromatic dish: raw mushroom salad with flakes of Bagoss cheese, Bresaola from Valtellina, and a touch of fresh herbs and citrus vinaigrette.
Tuna, Bresaola della Valtellina, caper flowers, and zabaglione.
A refined and gluten-free dish: fresh tuna, Valtellina Bresaola, and caper flowers, accompanied by a savory zabaglione made with white Vermouth.
Mediterranean red prawns, heart of palm, lamb's lettuce, Bresaola della Valtellina
Red prawns, heart of palm, lamb's lettuce, and Valtellina bresaola with a mustard citronette: a fresh, light appetizer ready in just a few minutes.
Sopa Coada with duck and bresaola della Valtellina
Traditional sopa coada with shredded duck, savory broth, and Valtellina bresaola—a warm, layered dish full of rustic flavors and northern soul.
Sandwich with bresaola della Valtellina, stracciatella and olive paté
Gourmet sandwich with bresaola della Valtellina, creamy stracciatella, green olive pâté, and toasted almonds. A quick, flavor-packed bite in just 10 minutes.
Sandwich with bresaola della Valtellina, rocket, parmesan and pineapple
A tasty and refreshing sandwich with Valtellina bresaola, arugula, grana cheese, and pineapple—a sweet and savory combo, perfect for summer days.
Bresaola flower with mozzarella and fresh veggies
A tasty bresaola and mozzarella flower with fresh veggies: a fun, quick, and healthy way to get kids to enjoy meat!
Red prawn wrapped in Valtellina bresaola with burrata
Red prawn wrapped in Valtellina bresaola over a bed of burrata. A stylish appetizer ready in 10 minutes with bold and elegant flavors.
Bresaola with Fennel, Pears, Pecorino and Toasted Sesame
A light and elegant dish with Valtellina bresaola, thinly sliced fennel, diced pear and pecorino, and toasted sesame. Ideal as a starter or light meal.
Toasts with Honey Goat Cheese and Valtellina Bresaola
A quick and refined appetizer: grilled bread, creamy honey goat cheese and Valtellina bresaola for an elegant, flavorful bite.
Valtellina Bresaola Millefeuille with Goat Cheese and Edible Flowers
A refined starter: layers of bresaola, bitter greens and chive-infused goat cheese, topped with edible mountain flowers for a rustic, colorful touch.
Salad with lamb’s lettuce, quail eggs, Valtellina bresaola and hazelnuts
This vibrant salad combines tender lamb’s lettuce, savory bresaola, soft-boiled quail eggs and toasted hazelnuts for a perfect summer lunch or light dinner. A few drops of aged balsamic vinegar bring all the flavors together.
Melon gazpacho with bresaola and goat cheese
A refreshing summer gazpacho made with melon, topped with bresaola, fresh goat cheese and toasted sesame. Light, elegant and full of flavor.
No-pasta ravioli: Valtellina bresaola filled with ricotta, pears and Appenzeller cheese.
Cold ravioli with Valtellina bresaola stuffed with sheep ricotta, sweet pears and Appenzeller cubes, for a fresh and refined appetizer.
Fresh salad with blackberries, celery, julienne bresaola and blue cheese.
A summer salad with mixed greens, blackberries, crunchy celery, julienne bresaola and blue cheese cubes, dressed with balsamic vinaigrette.
Refreshing pasta salad with Bresaola della Valtellina I.G.P. and mango.
Try this summer pasta salad with Bresaola della Valtellina I.G.P., fresh mango and coriander. A light, colourful dish ready in just 20 minutes.
Cold bresaola tortelloni with creamy cheese and arugula filling.
Make Bresaola Tortelloni: bresaola slices filled with a creamy mix of caprino, mascarpone, and arugula. Serve chilled for a light and tasty starter.
Green apple & cucumber juice served with bresaola toast.
Quick and healthy snack: green apple, cucumber, lime and mint juice paired with toasted dark bread topped with bresaola and a drizzle of olive oil.
Pizza Day with pears, walnuts, gorgonzola, honey and Citterio Bresaola.
A perfect balance of sweet and savory: the softness of pears, the crunch of walnuts, the bold flavor of gorgonzola and the delicacy of honey meet the unmistakable taste of Citterio Bresaola. A refined, flavor-packed Pizza Day.