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Petto di tacchino al forno
So good and light enough that you can never be without.
Selection of ingredients, simple recipe and slowly cooked in the oven. Turkey breast in its Tagliofresco package is a light meal to be enjoyed as is or in a recipe. Only 1.5% fat and rich in protein.
Recipes with Petto di tacchino al forno
Crispy turkey breast, black bread crouton, and soy-glazed carrots.
A light and tasty main course: crispy turkey breast served on black bread croutons with soy-glazed carrots. Perfect with a side of mixed greens.
Turkey breast roll-ups with soy sprouts and Caprese.
A fresh and gluten-free dish: turkey breast roll-ups with soy sprouts, served with a classic Caprese of tomatoes, mozzarella, and basil.
Turkey hotdog filled and rolled with dried fruit and apricot ketchup
This inventive hotdog replaces sausage with rolled, turkey slices stuffed with dried fruits and ricotta, finished with a sweet apricot ketchup. A fusion of tradition and innovation—perfect for a standout lunch.
Fruit and Vegetable Salad with Passion Fruit Mayonnaise
A vibrant and light summer salad made fun and interactive. Seasonal fruits and vegetables are served on a large board, accompanied by passion fruit-flavored mayonnaise presented in the passion fruit shells, for a creative, shared dining experience.
Baby spinach with sliced turkey, quail egg, smoked oil, and brioche toast
A spring-forward salad elevated with sliced roasted turkey, sun-soft quail eggs, and subtle smoked oil. Paired with brioche crisps, it's a refined starter that blends fresh, rich, and aromatic flavors.
Roast Turkey Carpaccio with Beet Yogurt, Red Beet & Pickled Cucumber Salad
This refined turkey carpaccio features a creamy beet and horseradish yogurt, served alongside a vibrant salad of pickled cucumbers, baby beets, and red beets. Finished with olive oil, berries, and edible flowers, it’s as beautiful as it is delicious.
Roasted turkey breast with grilled zucchini, mint and fresh fruit salad.
Try this light summer dish with Citterio roasted turkey breast, grilled zucchini, mint and seasonal fruit salad. Fresh, healthy and ready in 25 minutes.
Fresh juice with wholemeal toast and turkey.
A light and balanced starter: apple, celery, pineapple and turmeric juice served with wholemeal toast topped with roasted turkey breast.
Beetroot, carrots, lemon and ginger juice + sliced chicken breast
A light starter: beetroot, carrot, lemon and ginger juice paired with roasted chicken breast served on crunchy crackers with salad.
Grilled asparagus wrapped in turkey with herb sauce.
Enjoy grilled asparagus wrapped in turkey with a fresh herb and egg sauce — a light, flavorful dish perfect for spring lunches.