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Mortadella Bologna IGP
Constant goodness and taste slice after slice.
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar. Today, as then, Citterio produces Mortadella Bologna PGI with care and attention, making its quality and aroma unique. Available in three sizes that preserve its just-sliced flavour.
Recipes with Mortadella Bologna IGP
Ferrarese bread, mortadella, and fruit mustard.
An original sandwich with Ferrarese bread, mortadella, Mantuan mustard, and crumbled amaretti: a surprising mix of sweetness, saltiness, and crunchiness.
Profiteroles filled with truffle mortadella mousse.
An elegant and aromatic appetizer: profiteroles filled with truffle mortadella mousse, decorated with whipped butter and wildflowers. Perfect for celebrations!
Gratinated penne with mortadella
Baked penne with mortadella is a rich and creamy dish made with pasta, béchamel sauce, mortadella, and parmesan, grilled in the oven for a golden and irresistible result.
Bread with Tagliofresco Citterio Mortadella, squacquerone cheese, and pistachio pesto
A sandwich that smells of taste and creativity: bread with Tagliofresco Citterio Mortadella, squacquerone cheese, and pistachio pesto is an explosion of flavors, combining softness, creaminess, and aromatic notes. Perfect for a quick yet refined lunch, an outdoor picnic, or a gourmet idea to share.
Spinach focaccia squares with mortadella
These "Braccio di Ferro" focaccia squares are a quick and flavorful snack inspired by the famous spinach-loving sailor. The ricotta and spinach spread pairs beautifully with mortadella for a soft yet rich sandwich, perfect cut into mini bites for an aperitif or a light lunch.
Potato millefeuille with mortadella and mozzarella
This easy millefeuille features layers of thin roasted potatoes, creamy mozzarella, and savory mortadella. A perfect appetizer or quick second course, it brings together crispy textures and delicate flavors in every bite.
Homemade tortellini filled with veal and mortadella in broth.
Homemade tortellini filled with veal and mortadella, served in warm broth with Parmesan cubes, ideal for festive holiday meals.
Summer crostini with mortadella mousse and pistachios.
Delicious summer crostini with mortadella mousse and crushed pistachios. Creamy yet crunchy, perfect for aperitifs, buffets, or fresh summer snacks.
Mortadella with candied apricots, cinnamon and stewed Tropea onions.
A refined starter: Citterio Mortadella with stewed Tropea onions and candied apricots dusted with cinnamon – a unique sweet and savoury pairing.
Mortadella with fresh strawberries, pistachios, ricotta and balsamic glaze.
Enjoy Citterio mortadella with strawberries, ricotta, pistachios and balsamic glaze – a fresh, refined starter with a sweet-and-savoury balance.
Mortadella mousse shaped like a brain – a spooky party treat.
Creamy mortadella mousse shaped like a brain, topped with ketchup and served with olive tapenade crostini – the ultimate spooky party centerpiece.
Savory panettone filled with cold cuts, cheese and vegetables.
Savory panettone layered with mortadella cream, pistachio spread, salami, cooked ham with artichokes, and Parma ham with caramelized onions.
Crisp puntarelle salad with creamy mortadella mousse.
A light and flavorful starter: crisp puntarelle tossed with olive oil and lemon, served with a creamy mortadella mousse and cereal bread crostini.
Warm focaccia, freshly sliced mortadella and stracciatella. Well, Genoa approves.
Discover homemade focaccia with mortadella and stracciatella: soft, fragrant, and easy to prepare. Step-by-step recipe.