Back to products
Speck alto adige
The intense flavour of tradition in each slice.
A rigorous selection of the best hams, accurate dosing of spices, naturally smoked with beech wood and the fresh, clean air of the South Tyrolean valleys: these are Casa Citterio's ingredients for superior quality speck. Produced in Soprabolzano at an altitude of 1220 meters, Citterio's Speck Alto Adige PGI is a specialty presented in many thin slices to be tasted as is or in many tasty recipes.
Recipes with Speck alto adige
Speck, whipped butter cream, and marinated trout roe.
This recipe is a perfect balance of intense flavors and contrasting textures. The speck, with its smoky and bold aroma, pairs beautifully with the creamy, soft whipped butter. The marinated trout roe adds a savory, slightly marine note, while the braised artichokes, scented with garlic, marjoram, and dill, bring freshness and harmony to the dish. The preparation is simple yet visually and gastronomically striking, ideal for those who want to surprise with a refined and original appetizer.
Speck and dried plum skewers.
Delicious skewers of speck and dried plums, perfect as an appetizer or for an aperitif. Crispy on the outside and soft on the inside, they can be prepared in just 10 minutes!
Bento box with speck, rye bread and cauliflower.
A nutritious Bento box with speck, rye bread, colorful cauliflower, and fresh blueberries. A healthy, vibrant, and flavorful dish—perfect for a quick lunch.
Risotto with speck and radicchio, finished with Asiago cheese.
A creamy risotto with late-season radicchio, crispy speck, and a finishing touch of Asiago cheese. A dish with a bold and comforting flavor, perfect for any occasion!
Scallops, crispy speck, mushrooms, and potato cream
Seared scallops with sautéed mushrooms and crispy speck, served on a velvety Parmesan potato cream, a refined and flavorful appetizer.
Cheese bread, turmeric, pears with cognac and speck
Cheese and turmeric bread filled with cognac-glazed pears and crispy speck—an irresistible blend of sweetness, saltiness, and warm spice.
Pasta salad, mint pesto, potatoes and crispy speck
Chilled pasta salad with mint pesto, new potatoes, and crispy speck—a refreshing and flavorful summer dish full of bright herbs and smoky notes.
Sandwich with speck, mayonnaise and roasted asparagus
Rich sandwich with smoked speck, roasted asparagus and homemade orange mayonnaise. A surprising mix of intense and citrusy flavors.
Potato rosti, Jerusalem artichoke with speck and tomino
Crispy rösti made with potatoes and Jerusalem artichokes, topped with speck-wrapped tomino cheese. A rich, delicious dish perfect for a tasty dinner.
Hasselback potatoes with speck, scamorza and aromatic herbs
Crispy on the outside and melty inside, these Hasselback potatoes with scamorza, speck, and herbs make a rich, irresistible side dish.
Golden Apple Tartlets with Speck, Robiola, and Chives
Delicious tartlets with golden apple slices, crispy speck, creamy robiola with chives, and a drizzle of acacia honey. Perfect for any occasion.
Cocotte with Eggs, Gruyère and Speck
Delicious baked cocottes with whole eggs, grated Gruyère, speck and sage leaves. A warm and simple dish, ideal for brunch or a cozy dinner.
Vegetable and Brie Plumcake Wrapped in South Tyrolean Speck
A savory layered plumcake with grilled veggies, creamy brie, marinated artichokes, and soft bread, all wrapped in crispy South Tyrolean speck. Elegant and easy.
Alto Adige Rye Cracker with Speck, Greek Yogurt & Candied Apple
A simple yet elegant bite: a rye "galletta" cracker layered with speck, thick Greek yogurt, and candied apple slices, garnished with fresh herbs for a balanced flavor.
Grilled zucchini with herbed goat cheese and fresh mint.
Grilled zucchini with herbed goat cheese and fresh mint, seasoned with olive oil and balsamic vinaigrette: a fresh, aromatic side dish.
Meatballs with ham cubes, served with grilled speck and red onion.
Tasty meatballs with diced ham, served on skewers with grilled speck and red onion, placed on toasted rustic bread with spicy ketchup on the side.
Three festive bites: speck-wrapped dates, figs with ham, and gorgonzola-stuffed salami roses.
Speck-wrapped dates, figs with Parma ham and honey, gorgonzola truffles rolled in almonds and served in delicate salami roses.