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Petto di Tacchino al forno
A fresh and light snack with a simple and unique recipe.
Carefully selected ingredients, simple recipe and slow oven cooking. Sofficette turkey breast is perfect for a light meal and inspires creativity in the kitchen.
Recipes with Petto di Tacchino al forno
Citterio turkey breast with romaine salad and croutons
Perfect for these hot summer days, this dish combines lightness and flavour in an irresistible way. Tender and tasty Citterio turkey breast rests on a bed of fresh, crisp romaine lettuce, dressed with lemon juice, extra virgin olive oil, fennel seeds and a generous grind of black pepper for a lively aroma. Parmesan shavings add an intense, savoury touch, while golden croutons provide that crunch that wins you over at the first bite. A simple yet refined idea, ideal for a quick, light lunch or a summer dinner outdoors.
Tortillas with red bean spread, roasted peppers, sour cream, and guacamole.
Delicious tortillas with red bean spread, roasted peppers, sour cream, and guacamole—perfect for sharing with family and friends.
Black and basmati rice salad with turkey, vegetables, and feta.
Black and basmati rice salad with turkey, vegetable giardiniera, and feta—fresh, nutritious, and perfect to enjoy cold.
Homemade focaccia filled with Sofficette turkey breast and fontina.
Try this focaccia filled with Sofficette turkey breast and fontina: soft, tasty and ideal for kids’ lunches or quick family snacks.
Turkey breast rolls with brown rice, sautéed vegetables and fresh pineapple.
Try these Sofficette turkey breast rolls filled with brown rice and vegetables, served with pineapple slices – a healthy, light and balanced dish.