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Prosciutto Cotto
Delicious, light and soft slices any time you want.
So many slices of tasty, high-quality Cooked Ham. The Cooked Ham Sofficette (only 3% fat) are perfect any time you want something tasty and light.
Recipes with Prosciutto Cotto
Cooked ham with goat cheese, pistachios, and honey.
A perfect pairing between the delicacy of Citterio cooked ham, the creaminess of goat cheese, and the crunchiness of pistachios, all enhanced by a touch of honey. An ideal recipe for those who love contrasts of flavors and textures, perfect even for a special occasion.
Baby spinach salad with sliced cooked ham strips.
This baby spinach salad with sliced cooked ham strips is a simple yet flavorful dish, perfect for those looking for lightness without sacrificing taste. The combination of ingredients creates a perfect harmony: the freshness of the spinach, the softness of the ham, the crunch of toasted pine nuts, and the bold flavor of Taggiasca olives and sun-dried tomatoes. Easy and quick to prepare, it’s perfect to enjoy on its own or paired with toasted bread for an even more delightful texture.
Wholegrain Toast with Ham, Smoked Scamorza, Mustard and Radishes
A rustic toast with warm scamorza and ham, topped with thinly sliced radishes mixed with mustard for a zesty bite.
Fish-shaped sandwich with cooked ham
A fun and colorful fish-shaped sandwich for children, made with cooked ham, cheese, and veggies. Easy to make and perfect for snack time!
Baguette inspired by the Four Seasons pizza with ham, artichokes, olives and mushrooms.
A baguette inspired by the classic Four Seasons pizza, with tomato, mozzarella and four toppings: cooked ham, artichokes, olives and mushrooms.
A delicate arugula pesto served with flat focaccia, snow peas and green beans.
Gentle arugula pesto with Parmesan, Pecorino and pine nuts, paired with flat focaccia, snow peas and green beans for a fresh and original dish.
Spatzle with creamy walnut sauce and roasted ham strips.
Spinach spatzle served with creamy walnut sauce and roasted ham strips, garnished with rosemary and walnut pieces for a flavorful dish.
Fresh salad with vegetables, cooked ham, and primosale cheese.
A fresh and colorful summer salad with crunchy vegetables, cooked ham, and primosale, flavored with basil, oregano, and marjoram.
Wholewheat pasta salad with cooked ham, smoked salmon, and trombetta zucchini.
Wholewheat pasta salad with cooked ham, smoked salmon, and trombetta zucchini, seasoned with parsley and lightly tossed with Parmesan.
Poke bowl with cooked ham, red rice, zucchini rings, and beetroot cream.
Fresh poke bowl with cooked ham, red rice, zucchini rings, and creamy beetroot with Greek yogurt, ready in 20 minutes.
Small Christmas toasts with ham and soft cheese for kids.
Small Christmas toasts with ham and soft cheese, perfect for kids’ breakfasts or snacks, shaped into festive fun forms like trees or snowmen.
Easy savory brioches with ham and cheese.
Discover kids’ savory brioches: crispy puff pastry rolls filled with ham and cheese, baked until golden brown. Perfect for snacks or parties.
Grilled zucchini rolls with Greek yogurt, cooked ham and fresh berries.
Try these grilled zucchini rolls filled with Greek yogurt and Citterio cooked ham, served with fresh berries for a light and colourful summer dish.
Vol-au-vents filled with creamy ham and mushrooms – elegant appetizer.
Crispy vol-au-vents stuffed with a smooth ham, mascarpone and parmesan filling, topped with sautéed mushrooms – ideal for parties and buffets.
Homemade lasagna with cooked ham, ragù and creamy béchamel.
Traditional homemade lasagna: fresh pasta layers, rich ragù, creamy béchamel and cooked ham for a comforting and delicious dish.
Creamy fettuccine with artichokes, broad beans and ham.
Enjoy creamy fettuccine with artichokes, broad beans and ham — a light, flavorful Italian pasta perfect for spring.