Tagliofresco
Carpaccio di Carne Bovina
Ideal for a light second course.
Packaging available
Characteristics
Produced in Gordona (Sondrio) using carefully selected beef rump. Fresh and flavourful, it is ideal to eat raw with Parmesan flakes, olive oil, lemon juice and a sprinkling of pepper. It's rich in protein, with only 2% fat.