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Grancotto di Vignola
Cooked Ham par excellence!
Vignola Grancotto only uses the best Italian ham from selected farms. Prepared by Casa Citterio experts, the ham is cooked slowly in steam ovens for at least 16 hours, each in its own pot, with constant temperature and humidity control.
Soft and velvety to the palate and in vivid pink, Vignola Grancotto is characterised by its delicate aroma and sweet and refined taste. In its "tagliofresco" packaging, the convenience of Vignola Grancotto as if it were just sliced.
Recipes with Grancotto di Vignola
Saffron Russian salad with cooked ham.
A refined and creamy appetizer: Russian salad flavored with saffron, served with cooked ham and cubes of meat jelly for a gourmet touch.
Nutmeg-flavored cooked ham mousse.
A delicate cooked ham mousse flavored with nutmeg, served with cognac jelly and fresh mixed greens for an elegant and refined touch.
Chickpea hummus, cooked ham, and pita bread.
A quick and tasty starter with chickpea hummus, cooked ham, and pita bread. Serve on a rustic board for a perfect appetizer. Ready in 15 minutes!
Pasta, radicchio, Lamon beans and crispy cooked ham
Pasta with Lamon beans, Lamon radicchio and crispy cooked ham: a rich first course, between creaminess, vegetal bitterness and savoury notes.
Eggplant and Shrimp Rolls with Cooked Ham
Grilled eggplant rolls filled with mozzarella, shrimp, and ham, finished under the grill. A light and flavorful dish perfect for summer dinners.
Ham Caterpillar with Robiola and Veggies
A playful dish for kids: cooked ham rolls filled with robiola and diced vegetables, arranged into a cute caterpillar with a salad "meadow."
Meatballs with Vignola Cooked Ham and Pistachios
Juicy beef meatballs mixed with pistachios and Vignola cooked ham: a rich, flavorful main course, delicious served warm or at room temperature.
Frittata rolls with cooked ham and cheese
These frittata rolls with ham and cheese are perfect for a creative starter or finger food buffet. Easy to make and ideal served cold, they’re great skewered for a playful presentation.
SpongeBob Omelette with Cooked Ham
A playful omelette that becomes SpongeBob! Stuffed with melted cheese and savory ham, then decorated with cucumber and pepper to bring a smile to the table—ideal for brightening up mealtime.
Ham and cheese pinwheel savory pie
A scenic and tasty pinwheel-shaped savory pie with ham and mozzarella. Easy to make and perfect for parties, picnics or family appetizers.
Stuffed zucchini flowers with ricotta and ham
Delicate zucchini flowers filled with ricotta and ham, dipped in light tempura and fried. A tasty appetizer to serve hot and fresh.
Egg chicks with ham and ricotta mousse
Hard-boiled eggs filled with ham and ricotta mousse, decorated to look like chicks. A fun and easy recipe perfect for kids and festive occasions.
Fresh quinoa salad with Greek feta, sun-dried tomatoes, olives, oregano and basil.
A Mediterranean salad with quinoa, Greek feta, sun-dried tomatoes, olives, basil and oregano: light, flavorful and ready in minutes.
Savory pie with meat, potatoes, herbs and Grancotto di Vignola.
Try this savory pie with leftover roast pork, potatoes, herbs and Grancotto di Vignola. A hearty, flavourful dish perfect for family meals or parties.
savory-pancake-tower
Try the savory pancake tower: fluffy pancakes layered with ham and melting cheese, a hearty and tasty dish perfect for family meals.