Back to products
Prosciutto di Parma DOP
Over 100 years of tradition for unmistakable sweetness.
Prosciutto di Parma PDO is one of Salumeria Italiana's product symbols. Only domestic ham and salt, no preservatives, with a tradition that has been handed down for over 100 years. Citterio produces its Prosciutto di Parma in Poggio Sant'Ilario, in its typical region, where the microclimate is ideal for the natural aging process, which gives the Parma ham its unmistakable sweet flavour. Care, passion and choice of the best hams, these are the secrets of Citterio in the Parma production. Seasoned slowly and sliced into many thin slices.
Recipes with Prosciutto di Parma DOP
Parma ham with pineapple and kiwi.
A light and refined appetizer with Parma ham, pineapple, and kiwi. A mix of sweet and savory flavors, perfect for a fresh and tasty touch!
Fried dough with prosciutto di parma.
Golden fried dough, filled with Jerusalem artichoke cream and Parma prosciutto: a rich and delicious pairing, perfect as an appetizer or gourmet treat.
Bavarese of white melon, Parma ham, leek reduction
White melon bavarois with Parma ham and a port & star anise reduction, a refined and surprising appetizer by chef Federico Quaglia.
Roman focaccia with Parma cured ham
Roman focaccia with Parma ham, mascarpone, and cumin-spiced eggplant cream—a quick, tasty snack with a gourmet touch.
Sandwich with Parma ham and artichoke cream
Sandwich with Parma ham, artichoke cream, mozzarella and rocket. Quick, fresh and tasty: perfect for a light but gourmet lunch break.
Autumn salad with squash, pears, brie, and Parma ham
A fresh autumn salad with grilled squash and pears, creamy brie, Parma ham, and radicchio. Easy to make, full of flavor, and beautifully seasonal.
Parma Ham Roses with Olive Paté and Grilled Polenta
Parma ham roses with green olive paté, grilled polenta and fig jam. A refined and creative starter ready in minutes, perfect for any occasion.
Fig Ravioli with Parma Ham
A refined first course: ravioli filled with figs and ricotta, finished with melted butter and Parma ham. A surprising, elegant Italian dish.
Baked Paccheri with Spinach and Parma Ham
Paccheri filled with spinach and Parma ham, wrapped in prosciutto and baked, served on a creamy Fontina fondue. A refined and flavorful dish.
Parma Ham, Puntarelle and Anchovy Salad with Carmagnola Red Pepper Gazpacho
A refreshing starter: crunchy puntarelle with anchovy-seasoned dressing and Parma ham, paired with a vibrant Carmagnola red pepper gazpacho served like a glassed drink.
Grilled Papaya with Parma Ham and Light Soy Mayo
A light and harmonious starter: grilled papaya with Parma ham and smooth soy-based mayo—delicate, refreshing, and flavorful.
Potato Gnocchi with Taleggio, Arugula and Crispy Parma Ham
A simple yet flavorful dish: the creamy taleggio sauce pairs beautifully with peppery arugula and crispy Prosciutto di Parma. Elegant and satisfying.
Classic Christmas cold cuts platter with assorted bread rolls.
Selection of classic Christmas cold cuts with assorted bread, perfect for a quick, tasty, and traditional holiday appetizer.
Puff pastry Christmas tree filled with Milano salami, Parma ham and Grancotto.
Try this puff pastry Christmas tree stuffed with Milano salami, Parma ham and Grancotto di Vignola. A festive, crowd-pleasing party recipe.
Homemade tortelloni with Parma ham and potato filling on creamy taleggio and leek fondue.
Enjoy these fresh tortelloni filled with Parma ham and potatoes, served on a rich taleggio and leek fondue. A refined first course for special occasions.