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Prosciutto San Daniele DOP
Produced and selected with care and passion, slice by slice.
Prosciutto di San Daniele DOP is an Italian specialty renowned worldwide. Only Italian hams and sea salt, no preservatives. Citterio's master butchers in the San Daniele factory follow all salting and seasoning stages for each ham, respecting tradition but with the care and passion that distinguish them from others. Only after numerous selection processes does a ham become a Citterio San Daniele cured ham. Sliced into many thin slices, as if freshly cut.
Recipes with Prosciutto San Daniele DOP
Raisin bread bruschetta with San Daniele prosciutto.
This bruschetta is a delightful mix of flavors and textures, perfectly balanced. The toasted raisin bread forms a sweet, fragrant, and crunchy base that enhances the savory tenderness of San Daniele prosciutto. The goat cheese, made even creamier by saffron dissolved in warm water, adds a rich and aromatic touch. Served with a small salad for a hint of freshness, this bruschetta is perfect as a refined appetizer or a gourmet aperitif with a unique and sophisticated flavor.
Prosciutto Crudo San Daniele, mixed berry salad, and chestnuts.
An elegant appetizer with San Daniele prosciutto, a berry salad, and honey-glazed chestnuts, accompanied by an aromatic juniper infusion.
San Daniele Prosciutto Canapés with Quince and Onion Jam
Delicious canapés with San Daniele prosciutto, quince jam, and grilled onion: a quick, elegant appetizer full of contrasting flavors.
Sage focaccia with red onions and San Daniele DOP ham
Sage focaccia filled with San Daniele ham, Tropea red onion jam, and blue sheep’s cheese. A bold, elegant bite with sweet and savory balance.
Stuffed paccheri, au gratin, with San Daniele raw ham
Stuffed and baked paccheri with San Daniele prosciutto, béchamel, and diced tomato—a refined and flavorful dish with a touch of elegance.
Lentil soup with prawns wrapped in San Daniele raw ham
Delicious lentil soup with prawns wrapped in San Daniele raw ham. A rich and tasty dish, perfect for a winter lunch.
San Daniele raw ham sandwich, stracchino cheese, walnuts and caramelized pears
Gourmet sandwich with San Daniele raw ham, creamy stracchino, caramelized pears and crunchy walnuts. An elegant, sweet and savory mix in 10 minutes.
Savory cheesecake with stracchino and San Daniele raw ham
A fresh and creamy savory cheesecake with stracchino, rocket and a crunchy cracker base, garnished with San Daniele raw ham. Elegant and delicious!
Egg squares with agretti and San Daniele prosciutto
This easy recipe brings together soft scrambled eggs, flavorful agretti (also known as monk’s beard), and delicate San Daniele prosciutto. Perfect as a spring appetizer or light lunch.
Pea cream with crispy San Daniele prosciutto
This creamy pea soup with crispy prosciutto and golden croutons is a quick and elegant dish. The sweetness of peas blends perfectly with the saltiness of prosciutto, making it ideal for both everyday and special occasions.