Cooked ham Poke bowl with red rice, courgette rings and beetroot cream
First Course

Cooked ham Poke bowl with red rice, courgette rings and beetroot cream

  • 20 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 80 g Cooked Ham
  • 100g red rice
  • 2 courgettes
  • 200g boiled red beetroot
  • 150g Greek yoghurt
  • 1 clove of garlic
  • 1 spoon of vinegar
  • salt and pepper
  • extra virgin olive oil

Preparation

First of all, boil the rice in plenty of water while preparing the beetroot cream by mixing garlic, oil, vinegar salt and pepper. Then, add boiled and chopped beetroot to the emulsion. Mix until getting a cream, add Greek yoghurt and keep mixing until the cream is smooth and homogeneous. Let it rest while chopping courgettes as preferred (we decided to make courgette rings).

On a square plate, put Cooked Ham slices on one side, boiled Venere rice and courgette rings on the other.

Finally, garnish with beetroot cream. Ready to taste!

Buon appetito ;-)

This recipe is made with

52311 Prosciutto Cotto
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