ONIONS STUFFED WITH COTECHINO SAUSAGE
Second course

ONIONS STUFFED WITH COTECHINO SAUSAGE

  • 60 min
  • 6 people
  • Medium
Recipe by

Citterio

Ingredients

    ONIONS STUFFED WITH COTECHINO SAUSAGE

    • Cotechino sausage
    • butternut squash
    • bay leaves
    • oil
    • salt
    • pepper
    • a leek
    • 3 large onions

Preparation

Peel the onions and cut them in half horizontally, scooping out the centres and leaving them to one side. Boil them for 20 minutes in a large pan of salted water with 2 bay leaves and a little oil. Cut the squash into cubes and fry them in a pan with some oil, a bay leaf and chopped, seasoned leek. Mix the squash with crumbled cotechino sausage and use the mix to fill the onions, once they have been removed from the pan and dried. Place them on a baking sheet, drizzle oil on them and put them in an oven pre-heated to 160º for around 20 minutes. To be served hot.

Buon appetito ;-)

This recipe is made with

40711 Cotechino Bencotti
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